My pillars, philosophy and work ethic
I remember that when I started this blog I was barely 30 years old. When I started writing advice for […]
I remember that when I started this blog I was barely 30 years old. When I started writing advice for […]
I have a new obsession. My head is constantly spinning around one thing. How to run my next marathon faster.
By popular demand I am writing this post about… No way, just kidding! But I wanted to write it because
This post is one of those exercises where I want to be clearer about what we need to achieve a
It’s getting cold in the mornings. Winter is coming. The same applies to Amazon. More competition demands that we move
The woman was very excited about this idea. If you want something you have to ask the universe for it.
Setting prices correctly is an art. Anyone can do it quickly with a low ROI or even at a loss.
One of the keys to effective management of these multiple establishments lies in the ability of restaurateurs to surround themselves
The global pandemic has taken food delivery players to another level. UberEats’ global revenue grew from $1.4 billion in 2019 to
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.