Alexander Seleznev, co-founder of the coffee shop “1234” Yulia: Yes, then ambition and the desire to create something cool did their job. And now we have 123.4 square meters of space with a kitchen and a hall.
Alexander Now it’s become cramp
Here, and we rent another area of 170 meters to make a preparation shop, because our kitchen can no longer cope with the flow… This room now houses our own bakery, where we bake artisan bread, croissants and buns. How much time pass from the opening until the moment when you realiz that you were cramp within the original framework?
At the end of 2021, we start
Purchasing equipment, and open in an atmosphere of terrible uncertainty – March 23, 2022. But the process had already gotten going, and we mov on, only twitter data moving slowly: initially, we work without a single sign and spent a long time selecting and training personnel.
It was difficult to gather people the product as we ne
We train the team slowly and carefully. But after a month of work, the coffee shop clos for three days because the senior barista gave a guest a drink that was obviously bad. During these three days of downtime, everyone learn to brew coffee all bringing images to life in pixels over again. We do not give guests a poorly prepar drink, and this is our principl position; we do the same in the kitchen.
How much does such a thorough approach to work cost?
I will answer this way: in order to reach operational zero, we work for a year, and before that moment we invest 300-400 thousand every month. Alexander: In the first year after launch, you ne an amount four times greater than the cost invest in the opening. Free course How to manage project finances You will learn what. S financial and management usa data accounting is, what are the main signs of the financial “health” of a business.